Preorders are closed for the week of 2/23. See you next week!
Kindly use the links below to stay connected for email updates & preorder notifiations!
Preorders are closed for the week of 2/23. See you next week!
Kindly use the links below to stay connected for email updates & preorder notifiations!
Artisan sourdough bread baked with intention, integrity, & care in each loaf.
Risen and fermented with naturally occurring wild yeast.
Blend of freshly milled locally sourced whole grain flour from Castle Valley Mills
Preorder Window is open every Monday - Thursday for pickup or delivery the following Saturday