Hello, the kitchen is currently closed for a short break, but will return 11/15/25.
Kindly use the link below to stay connected for updates.
Hello, the kitchen is currently closed for a short break, but will return 11/15/25.
Kindly use the link below to stay connected for updates.
Artisan sourdough bread baked with intention, integrity, & care in each loaf.
Risen and fermented with naturally occurring wild yeast.
Blend of freshly milled locally sourced whole grain flour from Castle Valley Mills
Preorder Window is open every Monday - Thursday for pickup or delivery the following Saturday